Cooking appliance
Beef borscht
🛒 Beef - 400g, Beetroot - 2, Cabbage - 300g, Potato - 3, Carrot - 1, Onion - 1, Tomato paste - 2 tbsp, Garlic - 2 cloves, Herbs, sour cream - for serving
👩🍳 1. Simmer the beef until tender (1.5-2 hours), remove the meat, strain the broth. 2. Saute the beetroot, carrot and onion with tomato paste. 3. Add the potato to the broth, then the cabbage after 10 minutes. 4. Add the sauteed vegetables, cook for 15 minutes. 5. Finish with garlic and herbs, return the meat to the pot. Serve with sour cream.
Buckwheat with chicken and vegetables
🛒 Buckwheat - 150g, Chicken fillet - 300g, Carrot - 1, Onion - 1, Vegetable oil - 2 tbsp, Salt, pepper - to taste
👩🍳 1. Cook the buckwheat until tender. 2. Dice the chicken and fry until golden. 3. Add diced carrot and onion, simmer for 10 minutes. 4. Mix with the buckwheat, season to taste.
Chicken noodle soup
🛒 Chicken (breast or thigh) - 400g, Noodles - 100g, Carrot - 1, Onion - 1, Potato - 2, Herbs, salt, pepper - to taste
👩🍳 1. Cook the chicken until done, remove it and keep the broth. 2. Add diced potato, carrot and onion to the broth. 3. Add the noodles after 10 minutes. 4. Return the sliced chicken, cook for 5 more minutes. 5. Sprinkle with herbs.
Chicken and vegetable stew
🛒 Chicken fillet - 350g, Zucchini - 1, Eggplant - 1, Bell pepper - 2, Tomato - 2, Onion - 1, Vegetable oil - 2 tbsp, Salt, pepper, herbs
👩🍳 1. Fry the diced chicken until browned. 2. Add the onion, cook for 3 minutes. 3. Add the remaining vegetables diced, simmer covered for 20-25 minutes. 4. Season with salt and pepper, sprinkle with herbs.
Chicken plov
🛒 Rice - 300g, Chicken fillet - 400g, Carrot - 2, Onion - 1, Garlic - 1 head, Vegetable oil - 4 tbsp, Cumin, salt, turmeric - to taste
👩🍳 1. Fry the chicken until golden. 2. Add the julienned carrot and onion, fry for 10 minutes. 3. Add the spices, pour in water, simmer for 15 minutes. 4. Add the rinsed rice, level it out, push the garlic in. 5. Cook covered on low heat for 25-30 minutes until the rice is done.
Lentil soup
🛒 Red lentils - 200g, Carrot - 1, Onion - 1, Garlic - 2 cloves, Tomato paste - 1 tbsp, Vegetable oil - 2 tbsp, Cumin, salt, pepper
👩🍳 1. Saute the onion, carrot and garlic in oil. 2. Add the tomato paste and spices, pour in 1.5L of water. 3. Add the rinsed lentils, cook for 20-25 minutes until soft. 4. Blend until creamy if desired.